All vitamins, minerals, amino acids and other nutrients are vitally important to your immune system. After all, the glands, cells and proteins that make up your immune system use the same building blocks as the other parts of your body. Certain nutrients, however, stand out for the special effects they have on the immune system. Let’s take a closer look at these nutrients. This discussion is meant to introduce you to the relationship between certain nutrients and the immune system, not to provide a supplementation program.
Vitamin A
Way back in the 1930s, we knew that vitamin A (also called retinol) modulated the body’s defense mechanisms against infection. Vitamin A is especially important in helping to keep fit the parts of our body that are the first to come in contact with invading organisms: the skin and the linings of the respiratory tract, digestive tract, urogenital tract and eyes. These areas of the body are our first line of defense against disease, so it’s important for us to get enough vitamin A to keep them strong and healthy. Vitamin A also helps the immune soldiers that are located in your tears and sweat.
If you don’t take in enough vitamin A to keep these areas of your body strong, disease-causing organisms that ordinarily would be kept out of your body will find their way in. That’s why vitamin A has been nicknamed the “anti-infection” vitamin. Studies have’ shown that taking substantial amounts of vitamin A helps people resist dangerous invaders.
Vitamin A enhances the activity of the natural killer (NK) cells that are such an important part of your immune system. Natural killer cells are T-cells that engage germs in “hand-to-hand” combat. Vitamin A also enhances the effectiveness of your B-cells. As I explained in Chapter Eight, B-cells are the part of the immune system that produce plasma cells. The plasma cells then manufacture antibodies, which are like guided missiles that seek out and destroy germs.
Vitamin A comes in two forms: preformed vitamin A from fish, meat, poultry, dairy products and other foods of animal orgin, and beta carotene from vegetables, fruits and other foods of plant origin. When you eat foods that contain beta carotene, your body converts the carotene into vitamin A as it is needed.
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